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| Our cooking school in Tuscany is delighted by our students' comments: Kimberly, Boston, Massachusetts: Ciao, Patrizia and Seamus!Peter and I had such a fantastic time with you two; thank you so very much. It was--hands-down--our favorite day of the entire vacation. We're still talking about you two and our day and all we learned. A great story from last week... I had a late night at work, got to our apartment and smelled delicious scents in our hallway, I opened the door and there's Peter in the kitchen w/ spatula in hand and a pan full of black crostini and a |
delicious Chianti bottle of wine! Note that Peter doesn't cook at all! And, it was DELICIOUS! So thank you, Seamus, for inspiring him. |
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Chianti
Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly
- Tuscany, Italy - info@chiantikitchen.com |
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